Chinese Food
All Recipes
Double cheeseburger
It's a very satisfying, super delicious hamburger. This Big Mac is not just another Big Mac. It is a meat pie made of lean meat filling, especially with vegetables such as onions and carrots. It is low in calories and rich in nutrition. With let... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
Cumin baked chicken wings with potatoes
With this Glanz King Kong vertical electric oven, I always want to play with each function and try more new cooking. I can also make fragrant roasted wings in busy green. It's also healthy and environmentally friendly. -
Cranberry scum
When I saw Sikang's practice, I wanted to try it. So I started immediately.
Bacon scum
I tried Cranberry scum. I wanted to change my taste. So I made bacon scum again.
Braised chicken feet with bamboo shoots
A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...
Pleasant goat cake
Some time ago, I was very lucky to get a free trial of snow white grape seed oil in Korea. I think grape seed oil is fragrant, fresh and nutritious. It should also be good for baking. At the same time, friends asked to make birthday cake for the... ...
Spring cake and cabbage
Spring cake and cabbage is a staple food that almost all people in Northeast China like to eat. Bake some cakes. Make a bean sprout or shredded potato. A bowl of rice porridge. Simple and nutritious meals will be served. The main nutrients in fl... ...
Sliced round garlic
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
